How to Clean A Rusty Cast Iron Skillet Everything You To Need Know?

The versatility and durability of cast iron pans make them a favorite in the kitchen. These robust kitchen tools will rust if they are not maintained properly. With a few easy steps, your cast-iron skillet can be restored to its original glory. This is a complete guide on how to clean and season your cast-iron cookware.

The Essentials of Rust Removing

To revive a cast-iron skillet that has rusted, the first thing to do is remove all of the rust. You can do this with some household products and elbow grease.

Rub away the Rust

Start by using steel wool or a copper pad to remove the rust. Apply a little water or dishwashing detergent to stubborn rust. Brillo and SOS non-metallic abrasive pad are both effective for this job.

Natural Cleaning Solutions

You can also use a paste of salt, water and baking soda if you want a natural solution. Sprinkle baking soda on the rust and add some water. Scrub with a cloth. You can also create a salt-water paste for a cleaner that is a little more abrasive. The natural alternatives are perfect for mild or moderate rust.

How to Remove Stubborn Rust

A heavy duty cleaner is needed for severely rusted surfaces. Hydrochloric-based toilet bowl cleaners can work well. This chemical must be handled with caution as it is extremely potent. Wear gloves, long sleeves and safety goggles as protection. Rinse the pan thoroughly after applying the cleaner to get rid of all chemicals.

Thorough Rinsing and Drying

After removing the rust, thoroughly rinse the pan to remove any cleaning product residue. The skillet should be dried completely using a paper towel or a clean cloth. Heat the pan on medium heat to ensure that it is completely dry.

Re-seasoning is a process

It is important to re-season to avoid future rusting and create a nonstick surface.

Prepare and Preheat

Pre-heat your oven at 350degF. As the oven is heating, cover the skillet in a high smoke point oil such as canola oil, peanut oil, vegetable oil, etc. Olive oil has a low smoke point, so it should be avoided. Spread the oil with a paper towel evenly over the entire surface of the pan, exterior and handle included.

Seasoning Alternative

Bacon grease can be used as an alternative to cooking oil if you do not have any on hand. Use the bacon grease left over after cooking the bacon to coat your skillet. When using bacon grease, lower the temperature of your oven (275-300degF/135-149degC).

Bake Skillet

Placing a baking tray underneath the pan to catch drips, place the skillet upside-down in the oven. Allow the oil to polymerize for an hour and create a protective layer.

Cool Down

Turn off the oven after the time has passed, but let the pan cool slowly inside. The slow cooling helps to fix the seasoning. Remove the pan from the oven once it has cooled completely.

It should be ready for any task. Your skillet’s non-stick properties will improve over time with proper care. This includes regular seasoning, and drying it out. Re-seasoning your skillet is an easy process you can do periodically to keep it in good condition.

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