How To Clean Outdoor Griddle All Things You Need To Know?

Outdoor griddles can turn your backyard into an oasis of culinary delight. Maintaining your griddle to keep it in good condition is essential, whether you are flipping pancakes at breakfast or grilling hamburgers for dinner. Cleaning and caring for your griddle properly will not only increase its lifespan, but it will also improve the flavor of any dishes that you cook. This guide contains updated, specific instructions for cleaning and maintaining your outdoor grill.

Essential Cleaning Supplies

Gather the tools you will need to clean efficiently. What you will need is:

  • Metal scraper or spatula
  • High-heat resistant gloves
  • Non-abrasive cleaning pads
  • Oil for cooking (with a high smoke point, like flaxseed or canola)
  • Use paper towels or clean cloths
  • Warm Water

The tools will help you remove food and grease from the surface of your griddle while maintaining its integrity.

Step by step cleaning

Initial Cleanup

1. Preheat the Grilada Start off by heating up your griddle at a medium temperature. The process will help loosen food or grease that has become stuck.

2. Scrape the Surface: Using your metal scraper, gently remove debris from the griddle’s surface. Be thorough but careful to avoid scratching the metal.

Deep Clean

3. Apply oil and scrub: After the surface has been cleaned of all debris, apply a thin layer of cooking oil. Scrub the surface with a pad that is non-abrasive. The next step will help remove any remaining grease or food particles.

4. Wipe and Dry: After scrubbing, wipe the griddle clean using paper towels. Ensure all oil and food residues are removed.

Drying and Cooling

5. Cool Down: Allow the griddle to cool completely. Once it’s cool, inspect the surface for any leftover residues and wipe them away if necessary.

After Cleaning Care

Seasoning a Griddle

After cleaning, it is important to season your griddle. This creates a layer of non-stick that enhances and protects metal. How to season your griddle

1. Heat and oil: Apply a thin coating of oil to the griddle after it has been heated. For best results, use a high-smoke point oil.

2. Burn the oil: Heat the oil until it starts to smoke, then burn it off. The oil is bonded to the metal by this process, creating an anti-stick surface.

Maintenance Schedule

To ensure the longevity of your griddle, it is important to maintain regular maintenance. Before storing, wipe the surface down and add a thin coating of oil. The griddle will remain ready to use for the next time you need it.

Innovative Cleaning Methods

You can use vinegar as a natural alternative to traditional chemical cleaners. Here’s how:

Water and vinegar in equal amounts. Pour the mix onto the hot griddle.

Scrub and wipe: Clean the surface with a scrub pad. Vinegar’s acidic properties help break down grease. With a clean, dry cloth, wipe the surface.

Conclusion

A griddle for an outdoor kitchen is the perfect addition, as it promises delicious food and a fun cooking experience. You can keep your griddle in top condition by following these detailed steps for cleaning and maintaining it. A clean griddle will ensure that your meals are tasty and non-stick. So embrace these tips and reap the rewards of having a properly maintained outdoor griddle.

Leave a Comment